Mississippi Pot Roast With Onion Soup Mix

Mississippi Pot Roast With Onion Soup Mix. Heat oil in a large skillet over med high heat. Once oil is hot and shimmering, add the roast and cook for about 3 minutes per side, or until deeply golden brown.

CROCK POT MISSISSIPPI POT ROAST Recipe Pot roast recipes from www.pinterest.com

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Shred meat with fork and stir into the gravy. You’ll want a pan that’s large enough to fit your roast and deep enough to fit the broth and potatoes/vegetables! Add the peppers and the 1/4 cup of juices.

Source: www.pinterest.com

Spoon soup mixture over the pork roast, cover, and cook for 9 hours on low. Chuck roast mixed with ranch dressing mix, onion soup mix, butter, and peperoncini peppers.

Source: sweetpeaskitchen.com

Chuck roast mixed with ranch dressing mix, onion soup mix, butter, and peperoncini peppers. Sprinkle ranch packet, garlic, and french onion soup mix over top of roast.

Add The Ranch Dressing, Onion Soup Mix And Pepperoncini To The Pot And Give It A Stir To Coat In The The Liquid.

And then add oil to the hot skillet. Add pepperoncinis and close the crock pot. Bring juices to a boil.

Mississippi Pot Roast Is One Of Our Top 5 Favorite Crockpot Recipes.

Cook on high pressure for 60 minutes, then let the pressure release for 15 minutes. First of all, heat up the large skillet on high. Sprinkle over the spicy ranch mix, and lipton soup mix over the roast.

Add The Peppers And The 1/4 Cup Of Juices.

Remove the meat and vegetables to a platter and cover to keep warm until serving. Now, take a paper towel and make sure that you dry both sides of the pot roast. Shred and remove any fatty pieces.

Then Pour Pepperoncini Juice And Beef Broth Into The Crock Pot.

Combine the condensed mushroom soup, water, and onion soup mix. Pour the soup mixture over the pot roast and vegetables. Return the meat to the slow cooker and serve.

Sprinkle Roast With Flour And Rub In To Coat.

Pour the mixture over the pot roast. Shred meat with fork and stir into the gravy. Spoon soup mixture over the pork roast, cover, and cook for 9 hours on low.